merlot, cabernet sauvignon, cab franc blend
pork + beef meatball, creamy polenta, marinara
calabrian chili mayo, marinara
slow braised veal shank, parmesan polenta, herb gremolata, jus
spinach, Boursin mashed potato
potato gnocchi, traditional beef + pork bolognese sauce, parmesan
creamy cannellini beans, roasted fennel, castelvetrano olives, tomato-caper butter, basil
served with honey
mini chocolate chip cannolis6 to an order
This menu is available every Thursday starting at 4pm and will rotate weekly.