feta, jalapeños, pickled shallots, fresh herbs, lemon-vinaigrette
served with old bay chips
mixed greens, mango, avocado, escabeche, sesame shoyu dressing
2-4oz beef patties, american cheese, aioli, leaf lettuce, tomato, red onion, pickles, fries
with house made tartar sauce
peach blueberry filling with a brown butter biscuit topping, vanilla gelato, grand mariner blueberry sauce, candied orange peel
Nue Vodka, Lemon, Sugar, Prosecco, Adorned with "The Ridge Pop"
Available all day long 11am - 9pm on Friday, July 4th and Saturday, July 5th, as well as for Sunday Dinner from 3:30pm - 9pm