pickled peppers, lemon harissa aioli
white wine, garlic, butter, fresh herbs, sourdough
beer battered cod loin, tartar sauce, slaw, brioche, fries
arborio rice, creole seasoning, blackened peppers, pearl onions
chimichurri, boursin mashed potatoes, charred lemon vinaigrette
Available only for dinner between 4pm-9pm on Ash Wednesday, February 18th 2026.